|
| |
AMERICANA,
CREOLE, CAJUN,
AND
CARIBBEAN
PRIME RIB AND BEEF ROAST SUPREMO
This robust blend is
exclusively for cuts of beef such as top sirloin roast, beef round, chuck or pot
roast, prime rib roast, etc. You can rub it on and marinate overnight or
put it on the day you cook. It leaves behind a wonderful flavor base in
the pan with beef juices for the beginnings of a fine au jus or sauce.
INGREDIENTS: Dried shitake
mushrooms, dried onion, carrot, garlic tomato, ginger, thyme, basil, shitake
mushrooms, oregano, marjoram, beef extractives, salt, and black peppercorns.
4 oz.
8 oz.
LE GRANDE ROTISSERIE
SEASONING
The perfect touch for
roast chickens, game hens, turkeys, ducks, geese or boned, rolled and tied pork
roasts, especially on your rotisserie. Use liberally inside and out and
then give your poultry choice a luscious mopping of melted butter and dry white
wine for a fragrant treat deluxe.
INGREDIENTS:
Dehydrated green and red bell peppers, carrot, onion, garlic, spinach, parsley,
orange peel, white pepper, cumin, tumeric, lemon, salt and other spices.
4 oz.
8 oz.
JUST UP THE RIVER BRAND
CAJUN
SPICE
A short paddle up
stream from Loosieanna and you've got our version of that classic taste.
We dedicate our blend to all of our fine neighbors down south who have brought
such wonderful delicious, vibrant flavor to kitchens everywhere.
INGREDIENTS:
White pepper, black pepper, cayenne pepper, thyme, oregano, basil, crushed red
chili, garlic, onion, salt, paprika, celery seed, bell pepper, other herbs and
spices.
4 oz.
8 oz.
Garden of Eden Seasoning
This blend is simply a bright,
lemon-garlic pepper flavor with a hint of onion. Very versatile and useful
in many applications. Add to flour or bread crumbs for breading, delicious
in all pasta, potato, rice and vegetable recipes. Add to melted butter for
a baste. Flavorful as marinade for chicken or turkey. Excellent for
jumbo bacon-wrapped shrimp on the grill, or garlicky lemon-pepper steak.
INGREDIENTS: Lemon juice, lemon
peel, thyme, garlic, onion, salt, black and white peppercorns and parsley.
4 oz.
8 oz.
YANKEE
BOY JAMAICAN JERK
SEASONING
This is a fun, full-flavored seasoning
lending itself well to pre-rubbing-prep for meats on the BBQ grill.
Marinate overnight or just a few hours before grill time; then a squeeze
of lemon or lime. You'll have to provide the steel drums, mon!
HOT
INGREDIENTS: Jamaican allspice, ginger,
garlic, onion, lemon, paprika, salt, sugar, cayenne pepper, thyme, cloves, red
chili, brown mustard, black pepper and Worcestershire.
4 oz.
8 oz.
LAVENDER
QUEEN BLACKENING SPICE
Can't make it to Mardi Gras? Our
Lavender Queen will give you a boost! For grilled or pan-blackened steak,
you can't go wrong. This blend is alive with earthy flavors and pungent
aroma. Not limited to use on steak, so go for it. We promise, there
won't be any culinary police!
INGREDIENTS:
Onion, celery, bell pepper, paprika, salt, lavender, garlic, fennel, thyme,
black, white and cayenne pepper, other spices.
4 oz.
8 oz.
BAYOU
HEAT
Mix together a little zydyco, Dixieland,
browning roux, piquant herbs and spices, sizzling white wine and seafood and
you've got a jar of Creole delight with our Bayou Heat Blend. Use for
jambalaya, shrimp sauce piquant, crawfish etouffee, pan BBQ shrimp, fish broil,
steamed mussels Creole style. This blend is spicy. Special thanks go
to Rima and Richard Collin for their inspiration.
INGREDIENTS: Bay laurel, basil, thyme,
rosemary, paprika, salt, garlic, onion, celery, black and cayenne pepper,
allspice, cloves, lemon, tomato, other herbs and spices.
4 oz.
8 oz.
JETTY PARK FISH AND SHELLFISH
SEASONING
This subtle blend was mixed up with baking
and broiling fish or shellfish in mind. Inspired by the bright, sweet,
rich flavors found in Florida's many seafood restaurants, we dedicate this
seasoning to special memories of the Atlantic Coast.
INGREDIENTS: Lemon, white and black
pepper, onion, salt, sugar, dehydrated Worcestershire, paprika, dehydrated
vegetable shortening, garlic, and other herbs.
4 oz.
8 oz.
COUNTRY
ROAST PORK SEASONING
Traditional, clear-cut, mid-western flavor
for your pork roasts, chops, homemade breakfast sausage, poultry stuffing,
sausage gravy for biscuits, pork gravy or pork tenders.
INGREDIENTS:
Kosher salt, onion, cayenne pepper, black and white pepper, sage, sugar,
parsley, thyme, savory and green cardamom.
4 oz. 8 oz.
TIMMI'S
BREAD AND SALAD SHAKE
A full-flavored blend you can simply shake on
any salad to enhance or onto toasted breads, buns, garlic bread or homemade
croutons for salad.
INGREDIENTS: Dehydrated onion,
dehydrated garlic, paprika, romano cheese, parmesan cheese, lemon, sesame seed,
mustard seed, poppy seed, oregano, parsley and other herbs and spices.
4 oz.
8 oz.
OLD- FASHIONED ALL-PURPOSE
POULTRY
SPICE
This very aromatic blend can be used to
season chicken, turkey, duck, goose, game hens, grouse, partridge, pork roast,
sausage gravy, stuffings/dressings or seasoning flour for fried chicken. A
classic favorite.
INGREDIENTS: Thyme, sage, salt, nutmeg,
fennel, allspice, white pepper, mustard, savory, onion and parsley.
4 oz.
8 oz.
SUTTER'S KITCHEN BAKING SPICE
This blend is dedicated to my Grandma and
Grandpa Sutter who were two of my earliest sources of inspiration in the
kitchen. A very sweet, fragrant combination of spices, excellent for
baking rolls, breads, muffins, cakes, pies and cookies.
INGREDIENTS: Cinnamon, nutmeg, green
cardamom, cloves, ginger and almond.
4 oz. 8 oz.
| |
h
|
Timmi's
