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MEDITERRANEAN, EUROPEAN,
AND MIDDLE
EASTERN
TIMMI'S PASTA AND POTATO BOIL
This lively seasoning blend is super simple
to use. For each quart of water used, add one heaping tablespoon of
seasoning. Bring to a boil; use for flavor-building boiling of pasta,
potatoes, rice and any other boiling procedure.
INGREDIENTS: Thyme, basil, oregano,
marjoram, savory, parsley, bell pepper, onion, garlic, lemon, black pepper and
salt.
4 oz. 8 oz.
 CAFE FRANCAISE
SEASONING
This richly flavored blend combines herbs and
high quality dehydrated vegetables without salt and is excellent on fish,
shellfish, poultry or veal. Make extremely flavorful marinades, dips and
salad dressings, as well as our tarragon grilled fish butter.
INGREDIENTS: Sweet
French tarragon,
parsley, Worcestershire, lemon, onion, garlic tomato, carrot, spinach, thyme,
black pepper, celery seed. NO SALT
4 oz. 8 oz.
TIMMI'S SAPORITO
SEASONING
Timmi's Saporito seasoning's vibrant, zesty
and fragrant qualities will liven your bruschetta, pasta, roast potatoes, pork
cutlets, marinara sauces, pizza, vegetables. Our Saporito is special and
our only blend we ask you to refrigerate upon receiving to extend its marvelous
aroma!
INGREDIENTS: Basil, oregano, rosemary,
marjoram, garlic, red pepper, black pepper, parmesan and romano cheeses, onion,
salt, orange zest, other herbs and spices.
4
oz. 8 oz.
LA FAMIGLIA PORKETTA
AND ITALIAN SAUSAGE
SEASONING
Fresh Italian sausage with the snap of a
finger. Add one heaping tablespoon per pound of ground pork and mix well.
Chill and let flavor develop at least 4 hours. Excellent marinade for pork
butt roast or pork loin.
INGREDIENTS: Garlic, lemon, red chili,
black pepper, fennel, anise, sugar, dextrose, salt, paprika, other herbs.
4 oz. 8 oz.
VALLEY OF TITANS GREEK SEASONING
A rich, very fragrant blend which will
assuredly bring new life to simple cooking of poultry, lamb, beef and
vegetables. A sweet combination of bay laurel, oregano and mint with hints
of garlic, lemon, dill and onion.
INGREDIENTS: Garlic, onion, oregano,
lemon, black pepper, mint, parsley, dill, bay laurel, salt and other spices.
4 oz. 8 oz.
ARABIC BAHARAT
Spice trade influences of China, India and
Persia bring to you this exotic blend you will not find in most stores. We
fresh grind black peppercorns, coriander, cloves, garlic, cumin, cardamom,
nutmeg and mix with paprika and salt.
INGREDIENTS: Black peppercorns,
cinnamon bark, cloves, garlic, cumin, cardamom, coriander, nutmeg, paprika and
salt.
4 oz. 8 oz.
 FEAST OF LEBANON SEASONING
This special blend would definitely be for
lamb lovers. Lamb loin chops, lamb rib chops, braised lamb shanks, lamb
stew meat, roast leg of lamb, and ground lamb dishes or lamb kebabs and rack of
lamb. Equally useful in vegetarian cooking. Also in such dishes as
vegetable strudel, Lebanese spinach pie, spinach ravioli, grilled vegetable
kebabs, excellent yogurt dip or delicious red wine vinaigrette dressing.
INGREDIENTS: Thyme, sesame seed,
dextrose, cinnamon, mint, crushed red chili, cumin, oregano, tumeric, salt and
other herbs and spices.
4 oz. 8 oz.
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Timmi's
