Timmi's

Spice and Seasoning Blends

                                                                 

 

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bullet For  Your  BBQ and Grilling  Needs 
 
bullet Americana,  Creole,  Cajun   and  Caribbean
 
bullet The Far East and Orient
 
bullet Mediterranean, European,  and   Middle  Eastern   
       
bullet The South, Southwest,  and a Little   Taste of Mexico
 
bullet Pricing Information


bullet Sampler Packs

 
bullet Recipe Of the Week
 
bullet Contact Us

 

 

 

 

 

 

 



Timmi's Sampler Packs

                                                                                                                             

Sampler packs make great gifts for anyone for any occasion. 

Click on the individual seasonings to learn more about them.
 


For the Grill     $18.50         

     1 - 4 oz. Old Bear Claw Grilling Spice       
     1 - 4 oz. Timmi's Classic Flank Steak Rub    

     1 - 4 oz. Minnesota BBQ Campmeat Seasoning    

     1 - 4 oz. Hickory Woods Steak Char    

 

Asian/Far East Sampler Pack     $18.50         

     1 - 4 oz.  Asian Wing Spice    
     1 - 4 oz.  Oriental Stir-Fry Glazer    

     1 - 4 oz.  Togarashi Seasoning    

     1 - 4 oz.  Golden Coconut Curry Blend     

 

Americana Sampler Pack     $18.50         

     1 - 4 oz.  Prime Rib and Beef Roast Supremo    
     1 - 4 oz.  Country Roast Pork Seasoning    

     1 - 4 oz.  Old-Fashioned All-Purpose Poultry Seasoning    

     1- 4 oz.  Garden of Eden Seasoning    

 

Mediterranean Sampler Pack     $18.50         

     1 - 4 oz.  Timmi's Saporito Seasoning    
     1 - 4 oz.  La Famiglia Porketta and Italian Sausage Seasoning    

     1 - 4 oz.  Valley of Titans Greek Seasoning    

     1 - 4 oz.  Cafe Francaise Seasoning    
   


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Home       About Timmi's       BBQ and Grilling       Americana, Creole, Cajun and Caribbean      

The Far East and Orient       Mediterranean, European, and Middle Eastern 

  The South, Southwest, and a Little Taste of Mexico   

  Pricing Information        Sampler Packs         Recipe of the Week