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THE SOUTH,
SOUTHWEST AND
A LITTLE
TASTE OF MEXICO


TEXAS SEASON SALT
A coarse, chunky seasoning exceptional as a
marinade, in sauces, stews, chilies, large cuts of meat for roasting, smoking or
BBQ.
INGREDIENTS: Toasted onion and garlic,
kosher salt, dehydrated red and green bell pepper, paprika, dried tomato,
crushed red pepper, cracked black pepper, New Mexico and California chili pods.
4 oz.
8 oz.

DESERT
BLOSSOM FAJITA SPICE
A coarse textured blend with explosive flavor
when reconstituted in marinades. Our Fajita Spice is zesty but not hot to
add that southwestern flare to your home-cooking. MEDIUM
HOT
INGREDIENTS: Dehydrated red and green
bell peppers, New Mexico and mild California red chilies, lemon, orange,
oregano, salt, cumin, toasted garlic, paprika, annatto, other herbs and spices.
4 oz. 8 oz.

COWBOY ADOBO
BLEND 
Cowboy Adobo is an all-purpose seasoning with
southwestern, Mexican, Texas and Puerto Rican influences in its flavor profile.
Not hot and spicy, just flavorful, sharp and piquant. Good for rice
dishes, fried potatoes, chicken, fried tortilla chips, seasoning grated cheeses
for tacos or pizza or nachos and excellent on batter-crisped fish.
MILD
INGREDIENTS:
Thyme, marjoram, basil, oregano, white and black pepper, salt, lemon, cumin,
garlic, onion and other spices.
4 oz. 8 oz.

ANCHO ANCHO
FIESTA
SEASONING
A rich, deeply fragrant blend excellent for
pot roasting or braising pork and beef, fantastic used as a marinade rub for BBQ
grilled steaks, chops or hamburgers. Rubbed onto spareribs, marinated
overnight, then slow BBQ grilled -- Madre Mia!! Makes
excellent chili, sauces and dips also.
MILD TO MEDIUM HOT
INGREDIENTS: Ancho chili,
cumin, coriander, sugar, salt, garlic, onion, herbs and spices. Contains
caramel.
4 oz. 8 oz.

OWL-IN-A-CACTUS
BRAND 
QUESADILLA SEASONING
This delectable blend has a delightful
fragrant aroma undertoned with fruity, dried tomato and quajillo chilies.
Delicious mixed with shredded cheeses or cream cheese/sour cream mixture used to
spread onto corn or flour tortillas before dry pan-grilling or frying. Use
in any number of different quesadilla fillings, soups, sauces, dips, etc.
MILD
INGREDIENTS: Sun-dried tomato,
guajillo chilies, anise, thyme, cinnamon, toasted garlic, tumeric, paprika,
white pepper, coriander, salt.
4 oz. 8 oz.


ARIZONA STEAK RUB
This most unusual rub gets it's distinction
from the vibrant cascabel chili. A different southwestern flavor for
grilled chicken breasts, grilled turkey, breast medallions, jumbo shrimp, beef
steaks or pork choices. Rub on and marinate; you're ready to grill.
INGREDIENTS: Cascabel chilies, lemon,
garlic, onion, salt, black pepper, paprika, thyme, savory, cumin, clove,
coriander and other spices.
4 oz. 8 oz.


CHILI ROJO AND TACO MEAT SEASONING
Our Chili Rojo blend is a deeply-flavored
mixture with endless uses in marinades, sauces, fried, boiled, braised, roasted
or grilled meats and, of course, rich taco meat. Fragrant and bold, we've
utilized seeded dried chilies which come to life when rehydrated.
MILD
INGREDIENTS: Guajillo, pasilla, ancho
and New Mexico chilies, toasted corn tortilla, annatto, sesame, oregano, cumin,
coriander, salt, onion and beef extracts.
4 oz.
8 oz.

TIMBER RATTLER BRAND
CHILI PEPPA
Receive a full strike of spicy flavor with
this blend of blends. Use in your favorite chili recipe, nachos, braised
beef or pork, grilled chicken breast, taco meat, sauces, or spiced-up grated
cheese blends. HOT
INGREDIENTS: Tomato, ancho chili,
guajillo chili, cayenne pepper, cumin, lemon, garlic, onion, oregano, thyme,
basil, marjoram, other herbs and salt.
4 oz. 8 oz.

MEXICALI BBQ RUB
An ideal seasoning for wild game such as
quail, rabbit, venison or grouse. In the pan or on the grill, this complex
blend combines eight varieties of seeded, dehydrated chilies to enhance your
meat choice with a richness reflecting south central Mexico.
HOT
INGREDIENTS: Pulla, guajillo, New
Mexico, ancho, pasilla, California red, arbol and red bell peppers, salt,
orange, cumin, coriander, anise, cloves, bay laurel, cinnamon, oregano, cayenne
and other herbs and spices.
4 oz. 8 oz.

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